Meghan Markle has once again outdone herself, this time attempting to pass off dried flower petals—identical to those sold as rabbit food—as high-end luxury garnishes, charging a staggering $15 per tin.

A sharp-eyed Twitter user ran a reverse image search on her latest creation from Montecito and discovered that the floral blend was already being sold elsewhere, just not at such an absurd markup. The comparison was so spot-on that it raised serious questions: did she simply purchase bulk rabbit snacks, stick a fancy label on them, and call it a day?

Netflix likely thought they were investing in a refined lifestyle brand when they partnered with Meghan, but what they got instead is a stream of overpriced nonsense parading as sophistication. This latest product only reinforces the idea that her concept of luxury is as unconvincing as her acting chops. With Netflix already bleeding cash on her underwhelming ventures, this new offering feels like a desperate attempt to recoup losses—one that’s laughably misguided.

It’s hard to imagine anyone with a shred of financial sense spending $15 on what is essentially a handful of dried petals. In a time when many families are struggling to put food on the table, Meghan’s idea of making the world a better place seems to involve selling them overpriced, inedible potpourri. Were she not so consistently out of touch, there might be room for sympathy. But it’s hard to feel bad when every move reeks of opportunism.

The presentation itself feels like a rushed school project. The calligraphy looks half-hearted, the concept is flimsy, and the packaging comes off as a second-rate imitation of her mother’s skincare line. The whole product gives off amateur vibes, another slapdash money grab from someone whose career has long been built on style over substance.

Imagine dining outdoors and a few dead petals land on your plate—you’d brush them off without a second thought. Now imagine paying $15 for the same experience. There’s no appealing texture or flavor to speak of; it’s like seasoning your meal with vacuum cleaner debris. While fresh edible flowers can enhance dishes when used thoughtfully, dried petals as a garnish feel more compost heap than culinary innovation. In baking, perhaps—like lavender shortbread—they have potential. But as a finishing touch? It’s a no from anyone with taste.

Perhaps the most unsettling part is the total lack of transparency. There’s no mention of organic certification, sourcing, or even a clear ingredient list. It’s just an ambiguous mix of dried florals that could’ve come from anywhere—including her own pesticide-treated garden. The mystery surrounding the production process, backed by strict NDAs, only fuels suspicion. Is she drop-shipping this from a faceless third-party vendor without ever inspecting the product herself? It wouldn’t be the first time she’s posed as a hands-on entrepreneur while outsourcing everything behind the scenes.

So if you’re eager to waste $15 on what amounts to table garnish for a rabbit, go ahead. But if you have even a sliver of good judgment, it’s best to avoid this latest Montecito misfire. At this point, Meghan’s business ventures are less brand-building and more trainwreck-in-slow-motion.

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